Vegan Butter Bean and Sweet Red Pepper Pie

Showcasing our ever extending range for 2021, we bring to you this tasty vegan offering. Slow roasted red peppers accompanied by butter beans, incorporated into a rich tomato sauce.

Ingredients-

WHEAT Flour(with Calcium,Iron,Niacin,Thiamine),Modified Starch(Maize),Butterbean,Water,White shortening(Vegetable Oils(Palm Oil and Rapeseed Oil)),Lard,Dried Tomato Mix(WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize),Potato Powder,Dried Onion,Sugar,Dried Garlic,Dried Mushroom,Herbs, Natural Flavourings,Hydrolysed Vegetable Protein(SOYA),Yeast Extract,Colour (E150d)),SOYA Flour(calcium sulphite,E920),Dried Red Pepper 

Salt, Dextrose,Colours(Curcumin, Annotto,Flavouring), Glaze (Dextrin, Stabiliser (E412), Colour E160(a)

Allergens in BOLD

May contain traces of MILK, CELERY, MUSTARD, SULPHITES