Seasoned pork sausage meat encased in a light puff pastry.
INGREDIENTS:
- Water
- WHEAT Flour
- Pork (13%)
- Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Lemon Juice)
- Rusk (WHEAT Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate)
- WHEAT Starch
- Seasoning (Salt, Spices, Wheat Flour, Sugar)
- Flavour Enhancer: Monosodium Glutamate
- Preservatives: Sodium Sulphite,Sodium Metabisulphite, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate)
- Stabiliser: Disodium Diphosphate, Onion Powder
- Antioxidants: Sodium Ascorbate, Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol, Emulsifier: Sodium Triphosphate, Dextrose, Rapeseed Oil, Spice Extracts, Flavourings, Colour: Cochineal, Herb Extracts), Pork Fat, Glaze(Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers: SOYA Lecithin, Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Trisodium Phosphate, Colour: Carotenes), Pea Starch, Salt.
MAY CONTAIN TRACES OF: NUTS
Allergens in BOLD