Traditional Pasty

Traditional Pasty



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Well-seasoned mince, veg and diced potato all folded in traditional hot water pastry.

INGREDIENTS: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (10%), Beef (8%), Pork Fat, Onion (6%), Carrot (4%), Beef Fat, Vegetable Shortening (Palm Oil, Rapeseed Oil), Swede (2%), Turnip (2%), Margarine (Palm Oil, Water, Rapeseed Oil, salt), Glaze (Water, Modified Starch), MILK Proteins, SOYA, Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, BARLEY Malt Extract, Black Pepper, White Pepper.

For Allergens, including cereals containing gluten see ingredients in CAPITALS

Allergens: May contain NUTS


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