Seasoned with only three ingredients this diced onion and cheddar cheese pie is still bursting with flavour. Delivered frozen.
To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.
INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), MILK, 30% Grated Cheddar cheese (Beta Carotene, Potato Starch), 25% Dried Onion, SOYA Flour (calcium sulphate), Lard, Vegetable oils (Palm, Rapeseed), Salt, Dextrose, Maize Starch, White pepper, nutmeg, Glaze (Dextrin, Stabiliser (E412), Colour E160(a)).
For Allergens, including cereals containing gluten see ingredients in CAPITALS
Allergens: May contain NUTS