Seasoned pork sausage meat encased in a light puff pastry. Delivered frozen.
To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.
INGREDIENTS: Water, Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (13%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Rusk (WHEAT Flour, Salt, Ammonium Bicarbonate), WHEAT Starch, Salt, Sugar, Sodium SULPHITE, Sodium METABISULPHITE, Pork Fat, Glaze (Water, Modified Starch), MILK proteins, SOYA.
For Allergens, including cereals containing gluten see ingredients in CAPITALS
Allergens: May contain NUTS