Seasoned mince and local diced potatoes create this great tasting pie. Delivered frozen.
To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.
35% Minced Beef, 28% Potato, Water, Flour (WHEAT Flour, Calcium carbonate, Iron Niacin, Thiamine), Lard, Vegetable oils(Palm, Rapeseed), 5% Dried Onion, SOYA Flour (calcium sulphate), Dextrose, Gravy Powder (Potato Starch, WHEAT Starch, Colour E150c, Yeast Powder (contains Barley), Onion Powder), Maize Starch, Salt, Seasoning (Salt, Rusk (WHEAT Flour, Calcium carbonate, Iron Niacin, Thiamine), Rising agent (E503), stabiliser (E450) Spice Extracts (Black Pepper, nutmeg, Flavour Enhancers (E621)), Sage Extract), White Pepper, Glaze (Dextrin, Stabiliser (E412), Colour E160(a)).
For Allergens, including cereals containing gluten see ingredients in BOLD
MAY CONTAIN TRACES OF: NUTS, CELERY, MILK,