Well-seasoned mince, veg and diced potato all folded in traditional hot water pastry. Delivered frozen.
To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.
Ingredients-
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (10%), Beef (8%), Pork Fat, Onion (6%), Carrot (4%), Beef Fat, Vegetable Shortening (Palm Oil, Rapeseed Oil), Swede (2%), Turnip (2%), Margarine (Palm Oil, Water, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Lemon Juice), Peas, Glaze [Water, Modified Starches (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers: SOYA Lecithin, Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Trisodium Phosphate; Colour: Carotenes], Salt, Cornflour, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper], Potato Fibre, Yeast Extract, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Black Pepper, Emulsifier: Hydroxypropyl Methyl Cellulose; BARLEY Malt Extract, White Pepper.
Allergens in BOLD
May contain traces of NUTS
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