Frozen Traditional Pasty

Well-seasoned mince, veg and diced potato all folded in traditional hot water pastry. Delivered frozen.

To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.

INGREDIENTS: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (10%), Beef (8%), Pork Fat, Onion (6%), Carrot (4%), Beef Fat, Vegetable Shortening (Palm Oil, Rapeseed Oil), Swede (2%), Turnip (2%), Margarine (Palm Oil, Water, Rapeseed Oil, salt), Glaze (Water, Modified Starch), MILK Proteins, SOYA, Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, BARLEY Malt Extract, Black Pepper, White Pepper.

For Allergens, including cereals containing gluten see ingredients in CAPITALS

Allergens: May contain NUTS