Succulent chunks of 100% British steak, perfectly seasoned in our tasty gravy with the precise amount of Dewlay’s very own Garstang Blue Cheese. This pie picked up a GOLD at this year’s British Pie Awards. Delivered frozen.
To cook from frozen, preheat the oven to 170 degrees and place on a baking tray. Cook for 35 minutes until golden brown and piping hot.
INGREDIENTS – 65% Beef, Water, Flour (WHEAT Flour, Calcium carbonate, Iron Niacin, Thiamine), Lard, Vegetable oils(Palm, Rapeseed),8% Blue Cheese, 5% Dried Onion, SOYA Flour (calcium sulphate), Dextrose, Gravy Powder (Potato Starch, WHEAT Starch, Colour E150c, Yeast Powder (contains Barley), Onion Powder), Maize Starch, Salt, Seasoning (Salt, Rusk (WHEAT Flour, Calcium carbonate, Iron Niacin, Thiamine), Rising agent (E503), stabiliser (E450) Spice Extracts (Black Pepper, nutmeg, Flavour Enhancers (E621)), Sage Extract), White Pepper, Glaze (Dextrin, Stabiliser (E412), Colour E160(a)).
For Allergens, including cereals containing gluten see ingredients in CAPITALS
Allergens: May contain NUTS, CELERY, MILK,